Pinewood Supper Club Menu
Welcome to Pinewood Supper Club, a delightful dining destination nestled in Mosinee, Wisconsin. This charming supper club seamlessly blends fresh seafood with a cozy, rustic atmosphere, perfect for families and friends alike. The menu shines with sensational seafood offerings such as hand-dipped Gulf shrimp and mouthwatering crab-stuffed salmon, each dish meticulously crafted to delight the palate.
- Gulf Shrimp: Lightly fried to a golden perfection, paired with tangy cocktail sauce.
- Seafood Platter: An enticing combination of choice morsels from the ocean.
- Almond Lobster: Deep-fried in almond batter for a unique twist.
With an inviting full bar and stunning views, Pinewood provides the perfect backdrop for memorable evenings. Whether dining indoors or on the outdoor patio, patrons can expect an experience that tantalizes both the taste buds and the senses.
Starters
Pinewood Flowering Onion
Tantalizing Flowering Onion served with a Spicy Sauceunforgettable.
Hand Dipped
Onion Rings, Mushrooms, Cheese Curds, Cauliflower Buds. Any of the above or combination of the above.
New Zealand Green Lip Mussels
Tossed with butter, olive oil and garlic.
Gator Balls
Sauteed, marinated gator tail rolled in bread crumbs, deep fried, served with stone ground mustard sauce.
Escargot
Served in a delicious blend of wine and garlic butter.
Seafood Quesadilla
Jacques favorite
Shrimp Cocktail
Calamari
Italian breaded deep fried served with marinara sauce.
Hot Spinach Artichoke Dip
House made blend served with toasted bread rounds.
Relish Tray
Potato Skins
Served with a House Ranch, cheddar cheese and bacon.
Crock Of Baked French Onion
Topped with Swiss cheese, covered with a delicate pastry and baked to a golden brown.
Soup Of The Day
Our soup is always homemade.
Wisconsin Mac Cheese
Made from selected Mullins cheeses.
Garden Fresh Salad
Crispy Iceberg Wedge Of Lettuce
Caesar Salad
Steamed Veggies
Wild Rice Blend
Sides
Sensational Seafood
Gulf Shrimp
7 hand dipped and fried to a golden brown, served with tangy cocktail sauce. Pairs well with Sauvignon Blanc. 5 hand dipped
Canadian Walleye
Seafood Platter
A combination of choice morsels from the sea.
Almond Lobster
Rock lobster deep fried in almond batter.
Sea Scallops
Pairs well with Pinot Grigio
Seafood Quesadilla
An array of shrimp, scallops and white fish, two cheese and imperial sauce on a crunchy flour tortilla.
English Style Fish Chips
Bass Ale batter dipped haddock, fried crisp, served with waffle fries, cole slaw and lemon wedges.
8 Oz. Prime Top Sirloin
12 Rack BBQ Ribs
Baked to perfection with an old family recipe.
Bbq Ribs And Hand Dipped Shrimp Dinner
Combinations
All Entrees
Friday Fish Fry
A Wisconsin Tradition.Haddock batterfried, broiled or breaded with Italian crumbs, cole slaw, potato salad or french fries and rye bread. Pairs well with Pabst.
Shrimp Fry
5 hand dipped and fried to a golden brown
Roast Boneless Angus Prime Rib
Saturday sunday. Pairs well with cabernet. Au jus
Shrimp Carbonara
Large shrimp tossed with fresh egg fettuccine, heavy cream, fresh grated Parmesan cheese and Nueskes bacon. Pairs well with Chardonnay.
Pasta Primavera
An array of fresh veggies tossed with egg fettuccine, fresh garlic, olive oil and a hint of SteveOs flamin Cajun spice.
Chicken Broccoli Fettuccine
Tender chicken breast and broccoli florets tossed with fresh egg fettuccine and sauce Alfredo.
Blackened Chicken
Fresh chicken breast dredged in SteveOs flamin Cajun spice, tossed with egg fettuccine and house made pesto cream sauce. Pairs well with Malbec.
Perfection In Pasta
Pinewood Signatures
Chicken Oscar
Chicken breast lightly breaded and baked, topped with sauteed shrimp, asparagus and a touch of sauce Bearnaise. Pairs well with Chardonnay.
Steak Garrison
8 oz. tenderloin stuffed with crispy Nueskes bacon, green onions and fresh mushrooms, topped with provolone cheese. Pairs well with Cabernet.
Tenderloin Oscar
Choice tenderloin broiled to your liking, topped with sauteed shrimp, asparagus and a touch of sauce Bearnaise. Pairs well with Merlot.
Barbequed Ribs
Lean, meaty pork back ribs with our own special sauce. Pairs well with Zinfandel.
Chicken With Goat Cheese
Fresh chicken breast grilled to perfection, crowned with goat cheese, fresh basil and sun dried tomato butter. Served with garlic smashed reds. Pairs well with Fume Blanc.
Steak Lobster
Fresh cut 8 oz. prime top sirloin, complimented with a 56 oz. cold water lobster tail.
16 Oz. Choice Rib Eye Steak
8 Oz. Prime Center Cut Top Sirloin
Great flavor and very tender.
8 Oz. Choice Steer Tenderloin
Chicken Jacquelyn
Marinated and grilled, served with fresh steamed veggies.
Grilled Chicken Caesar Salad
Pairs well with Pinot Blanc.
Fresh Atlantic Grilled Salmon
12 Lb. Kobe Beef Burger
Served with lettuce, tomato, waffle fries and cole slaw, chipotle mayo.
From the Grill
Little Tyke Menu
Jumbo Hot Dog
Served with Fruit Cup and Waffle Fries.
Grilled Cheese
Served with Fruit Cup and Waffle Fries.
Chicken Tenders
Served with Fruit Cup and Waffle Fries.
3 Piece Shrimp
Served with Fruit Cup and Waffle Fries.
1 Piece Fish
Served with Fruit Cup and Waffle Fries.
Pasta With Red Sauce
Wisconsin Mac Cheese
made from selected Mullins Cheeses
Espresso
Raspberry, Hazelnut and Chocolate.
Cappuccino
Raspberry, Hazelnut and Chocolate.
Cafe Latte
Raspberry, Hazelnut and Chocolate.
Coffee
Coffee Regular and Decaffeinated
